Monday, December 23, 2013

Tomorrow is Christmas Eve and Debbie is coming to Redlands, and what is more important than meal planning?  Am I the only one that has never heard of saltine toffee bars? I had some at work this Holiday season and they were yummy.  So, I got on the internet and found the recipe, and look at the corrections to the original recipe! Can you imagine if I used white sugar?
They are in the 2 hour cooling mode right now, then I will cut them up and refrigerate them. I can't remember if Debbie likes pecans so I only put them on half.

I can't wait to try them.  Too bad Ted's not here to help us eat them!

2 comments:

  1. Oh, and BTW, a jelly roll pan is a cookie sheet! Thank God for Google!

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  2. LOL I've never heard of these... Ted sure likes the pretzel things you sent us; I'm sure he would like these as well!

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